The Center for Culinary Enterprises of the Enterprise Center CDC of West Philadelphia enlisted the assistance of Penn Law’s Entrepreneurship Legal Clinic, directed by Practice Professor Parveen Kosuri, in converting a former supermarket site at 48th and Spruce Streets into a fully-licensed community commercial kitchen, a sustainable foods café, and restaurant/school to teach community youth how to run a food-service business. A positive aspect of the kitchen, from a community economic development point of view, is that it will in turn be an incubator for other small food-related businesses, such as bakers, caterers, and product wholesalers. Created for the Penn Law Documentaries & the Law Program.