practical skills that will make them valuable employees and put their success in their hands.
There are several key features to look for in a good culinary arts program, including:
Certification and accreditation by a governing board
Affiliation with a known and respected chef’s organization such as the American Culinary Federation
Staff that includes nutrition experts, professional chefs and pastry experts
A state-of-the-art kitchen
Coursework that includes food sciences, hospitality services management, food and nutrition studies and even pastry preparation
Professional Chefs Enjoy:
• High Prestige
• Creativity
• Constantly being surrounded by food
Professional Chefs Endure:
• Specialized Training
• Long hours
• High stress level
• Potential for career